The whisky content of this pudding is quite small, but brave individuals could flip the ratios, provided they are ready for the consequences…But if you follow the steps of this recipe, you will end up with a delicious and exotic dessert. Good luck with experimenting and feel free to send us a note about the results!Ingredients:
- 25 dkg of Classic chestnut puree
Beat the eggs up with sugar and raisins, then stir them into the mix of chestnut puree, cream, and whiskey thoroughly. Evenly place the mixture into buttered forms, then cover them with aluminum foil and cook them in steamer for 30 minutes. Let
them cool. Flip the pudding out of the forms, and sprinkle each heap with roasted almonds.