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Chestnut rolls
The chestnut rolls contain very low levels of alcohol (rum), which lends them a distinct flavor but still allows children to consume them safely.

  • 25 dkg of ground crackers
  • 10 dkg of margarine
  • 10 dkg of sugar
  • 0.5 dl of rum
  • 1 tbsp of rasped coconut
  • 1 tbsp of cocoa powder
For the cream:
  • 25 dkg of classic chestnut puree
  • 12 dkg of margarine
  • 10 dkg of powdered sugar
  • 2 cl of rum
  • 1 tsp of rasped coconuts
  • Chocolate frosting on top
Mix the ingredients and stretch the mixture into a rectangular shape on a wet kneading board. Spread the chestnut cream on top, roll it up, frost it with melted chocolate, and refrigerate it. Thaw it, and then serve it in slices.
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