A fabulous delicacy, which can make any meal more tasty, thanks to the flavors of the different -- yet similar -- fruits.Ingredients:
- 75 dkg of plain chestnut mass
- 7 dkg of glazed lemon and orange peel
- 7 dkg of grated orange peel
After thawing, mash the chestnuts and stir the milk, the hazelnut cream, 5 dkg of sugar, and the lemon and orange peels -- previously soaked in rum -- into it. Place the chestnut puree into cups and refrigerate them for a few hours. Whip the cream with the remaining powdered sugar before serving.