Introduction:
A fabulous delicacy, which can make any meal more tasty, thanks to the flavors of the different -- yet similar -- fruits.

Ingredients:

• 75 dkg of plain chestnut mass

• 20 dkg of hazelnut cream

• 10 dkg of powdered sugar

• 7 dkg of glazed lemon and orange peel

• 7 dkg of grated orange peel

• 1 glass of milk

• 4 cl of rum

• 2 dl of cream

Preparation:
After thawing, mash the chestnuts and stir the milk, the hazelnut cream, 5 dkg of sugar, and the lemon and orange peels -- previously soaked in rum -- into it. Place the chestnut puree into cups and refrigerate them for a few hours. Whip the cream with the remaining powdered sugar before serving.