There are only a few sweet omelets, and chestnut omelet is one of them. It is the ideal dessert after lunch, but can also be consumed in and of itself as a main course. Ingredients:
- 12 dkg of plain chestnut mass
- 1 package of vanilla sugar
- melted butter or margarine for baking
- roughly chopped walnuts or hazelnuts for decoration
Mix the chestnuts with powdered sugar, vanilla sugar, and egg yolks. Beat the salted egg whites into a hard froth and carefully stir it into the chestnut mass. Fry the mix in some melted butter in a non-stick (Teflon) pan, and sprinkle it with some roughly chopped walnuts and hazelnuts before serving.